CULINARY AND PASTRY CHEF

Role Overview

Key Responsibilities

• Utilize culinary expertise to prepare and create a diverse range of dishes, including savory meals and pastries.
• Bake, Decorate and write messages on cake using pastry bags and tips.
• Contribute to menu development by proposing new dishes and pastry items, considering seasonal ingredients and culinary trends.
• Maintain cleanliness and organization in the kitchen, overseeing the washing of dishes, utensils, and cooking equipment.
• Monitor and manage kitchen inventory, overseeing both culinary and pastry ingredients.
• Provide hands-on support during peak hours, overseeing both culinary and pastry production to maintain quality and efficiency.
• Adhere to health and safety regulations, implementing proper food handling, storage procedures, and personal hygiene practices.
• Effectively communicate with team members, coordinating tasks, and ensuring a harmonious workflow.
• Demonstrate flexibility and a willingness to take on additional responsibilities.

Qualifications & Experience

• Strong culinary expertise in international and local cuisines
• Ability to bake, decorate and write messages on cake using pastry bags and tips
• Creativity in menu development and plating aesthetics
• Proven experience as a Chef or similar role in a busy kitchen environment
• Attention to detail and commitment to excellence
• Culinary certification or relevant qualification is an advantage